Menu Mastery & Sales: Know the menu inside- out to confidently recommend, pair and upsell. Flawless Service: Take accurate orders, communicate updates and deliver prompt, seamless dining experiences. Exceptional Guest Care: Act as the face of the restaurant, ensuring guests are happy from the time they are seated to when they pay. Spotless Standards: Maintain perfectly set tables, polished cutlery and impeccable personal grooming & hygiene.